| Grapes: | Pure 100% Cabernet Sauvignon |
|---|---|
| Vineyard | Menfi, Sicily |
| Exposure | East-West |
| Terrain | Medium Consistency |
| Training |
|
| Grape-Harvest | August-September |
| Wine Making | Malolactic fermentation in stainless steel, 3 months in french oak barrels |
| Alcohol content | 13% alcohol by vol |
| Bottle | 750ml |
| Apperance: | Vivid ruby red |
|---|---|
| Aroma: | Red berries, herbal, flowey and ethereal |
| Taste: | Elegant and slightly tannic, balanced and long lasting tang |
Pasta, refined meat cuisine, and hard aged cheeses
