Grapes: | Pure 100% Cabernet Sauvignon |
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Vineyard | Menfi, Sicily |
Exposure | East-West |
Terrain | Medium Consistency |
Training |
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Grape-Harvest | August-September |
Wine Making | Malolactic fermentation in stainless steel, 3 months in french oak barrels |
Alcohol content | 13% alcohol by vol |
Bottle | 750ml |
Apperance: | Vivid ruby red |
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Aroma: | Red berries, herbal, flowey and ethereal |
Taste: | Elegant and slightly tannic, balanced and long lasting tang |
Pasta, refined meat cuisine, and hard aged cheeses