Biancolilla are medium-sized, oval-shaped olives grown largely in southwestern Sicily that have an oil content of 15 to 18% and yields a good quality, fragrant oil.
Nocellara del Belice Olives are large, plump olives that make both good table olives and good olive oil.
Cerasuola, Sicilian olive grown primarily in Sicily, for oil. Its oil is usually blended with Nocellara and Biancolilla olives.
When being used for oil, the olives are harvested early to get a light, fruity oil.